It has been a while since I posted here. Sunbury Eats Facebook page and Instagram proved to be more important when you have a full time job.

Then came March 2020. All of a sudden we are online more than ever, trying to stay connected. Those who can work from home, do. Kids are to start learning remotely (that’s what I’ve been up to my elbows in the last couple of weeks).

So I thought I’d restart my blog, trying to keep it food related and on the brighter side of things, with an odd insight thrown in. Instead of sharing everything on Facebook I might do it here. Another reason is, people who are not on Facebook can still follow my website. Trust me, there are some out there.

If in the future you’ll find some post worth sharing there should be a ‘share to Facebook’ button. Please do so, that would be awesome.